White Wine Pollock

Submitted by Just Happy

"Poaching in white wine draws out simple flavors of pollock."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄2 cup white wine
• 16 ounces pollock fillets
• 2 tablespoons lemon zest, finely chopped
• 2 tablespoons basil, chopped
• black pepper
• coarse sea salt

directions

1. Season fish with lemon zest, basil and pepper. Add salt to taste.
2. Put fillets in a saucepan large enough so the fillets do not pile up. Pour wine slowly into the saucepan, bring to simmer.
3. Let it cook for about 10 minutes; until fish looks firm and flakes.
4. Serve with mixed greens, or whatever you desire!

Reviews

[LenLen]

My husband doesn't like fish, but he loved this recipe. I only did a half recipe as the Pollock I bought was a 300g (about 11oz) I did add a few other herbs. - A pinch of Dill - 2 pinches of Paprika - The Basil I used was dried, I didn't have any fresh. And I used the zest of a whole lemon. We had it with fried rice. I had planned to have it with white rice and greens, but we had a power out. Thanks for the recipe!