White Wine Pollock

Recipe by Just Happy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season fish with lemon zest, basil and pepper. Add salt to taste.
  • Put fillets in a saucepan large enough so the fillets do not pile up. Pour wine slowly into the saucepan, bring to simmer.
  • Let it cook for about 10 minutes; until fish looks firm and flakes.
  • Serve with mixed greens, or whatever you desire!
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