White Salsa

Submitted by Caz320

"This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 cups

ingredients

• 1 cup Miracle Whip
• 1⁄2 cup milk
• 1⁄2 tablespoon chopped garlic
• 2 teaspoons ground cumin
• 1 1⁄2 teaspoons crushed red pepper flakes
• 1 1⁄2 teaspoons dried oregano
• 2 tablespoons sour cream

directions

1. Mix all ingredients.
2. Chill as least 3 hours.

Reviews

[Katharyne D.]

Nothing about this recipe says salsa. This is an abomination, and americanized bastardization of all that is pure and good in this world.

 

[Chelsea M.]

It wasn't the best nor the worst.... i cant stand miracle whip though, so i did half that, half mayo. Then instead of milk i added an extra tablespoon of sour cream, and a half cup of salsa to add some more flavor. It was enjoyable by everyone, but i think it can be better.

 

[brian48195]

I prepared this just as directed and it came out great. It was a nice blend of sweet and spicy as the miracle whip is a little sweeter than mayo. You could make this with Chili powder instead of the flakes and it would still turn out great.

 

[5hungrykids]

None of our Mexican restaurants serve this around here, so I thought I might try it. If you like eating Miracle Whip, then this recipe is for you. Sure it had some flavor to it, but it still tasted strongly of Miracle Whip. I wouldn't ever use this as a dip, but more like a condiment. Sorry I didn't care for it one bit.

 

[Theresa O.]

really tastes like the salsa I get at our local Mexican Restaurant. Its a little spicy for the kids, but just the way I like it. Need to chop the garlic real fine, and I used ground red pepper instead of flakes and it worked great.