White Pizza
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 9 frozen dinner rolls, thawed and risen
- 2 tablespoons softened butter or 2 tablespoons margarine
- 1⁄2 teaspoon garlic powder
- 1 teaspoon parsley flakes
- 1⁄4 cup parmesan cheese
- 1 (14 ounce) can artichoke hearts, chopped
- 3⁄4 cup grated mozzarella cheese
- 1⁄2 cup grated havarti cheese
- 1⁄2 cup grated provolone cheese
- fresh cracked black pepper
directions
- Flatten each roll into a 3 inch circle. Spray a 12 inch pizza pan with cooking spray of grease lightly. Place one flattened roll in the center of the pan and put the rest in a circle around it. Overlap each one by about 1/2". Bake at 375 degrees for 10 minutes. Let crust cool a bit.
- Combine softened butter, garlic and parsley. Spread over cooled crust, sprinkle on the parmesan cheese and artichokes. sprinkle on the rest of the cheeses and as much pepper as you would like . Bake at 375 for 10-15 minutes until cheese is melted.
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Reviews
-
Absolutely delicious! The blend of cheeses is just perfect, and I absolutely love the garlic butter spread in place of a tomato-based sauce. The artichokes didn't add quite enough flavor for us, but still quite good. Definitely going to play with this until I find the perfect topping combination to suit our tastes! Made for PAC 2012.
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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