White Lily Waffles

Recipe by Tilynna Wilson
READY IN: 23mins
YIELD: 5 waffles




  • Preheat lightly greased waffle iron.
  • Stir flour and soda in medium plastic bowl.
  • Beat eggs whites until stiff.
  • Combine egg yolks, butter or margarine and milk and stir into flour mixture.
  • Fold in egg whites (using plastic spatula).
  • Let sit for a few minutes to rise (until fluffy).
  • Pour about 1/2 cup of batter in center of waffle iron.
  • Bake waffles until no steam shows around the edges.
  • Lift top and gently loosen waffle with a fork.
  • Remove waffle and serve at once.
  • MAKES: five 7 1/2 in waffles.
  • You can add blueberries, strawberries, etc to this recipe and it's very tasty!
  • NOTE: Leftover waffles may be refrigerated or frozen.
  • Stack with waxed paper between layers and wrap tightly with freezer wrap.
  • Waffles reheat quickly in toaster or microwave oven.