White Lily Waffles
- Ready In:
- 23mins
- Ingredients:
- 5
- Yields:
-
5 waffles
ingredients
- 1 cup white lily self-rising flour
- 1⁄2 teaspoon baking soda
- 2 eggs, separated
- 1⁄3 cup butter or 1/3 cup margarine, melted
- 1 cup buttermilk
directions
- Preheat lightly greased waffle iron.
- Stir flour and soda in medium plastic bowl.
- Beat eggs whites until stiff.
- Combine egg yolks, butter or margarine and milk and stir into flour mixture.
- Fold in egg whites (using plastic spatula).
- Let sit for a few minutes to rise (until fluffy).
- Pour about 1/2 cup of batter in center of waffle iron.
- Bake waffles until no steam shows around the edges.
- Lift top and gently loosen waffle with a fork.
- Remove waffle and serve at once.
- MAKES: five 7 1/2 in waffles.
- You can add blueberries, strawberries, etc to this recipe and it's very tasty!
- NOTE: Leftover waffles may be refrigerated or frozen.
- Stack with waxed paper between layers and wrap tightly with freezer wrap.
- Waffles reheat quickly in toaster or microwave oven.
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Reviews
-
These were the lightest waffles we've ever made. I actually did use White Lilly (it's pretty common in NC). I made up the batter & then let the waffle iron heat, which gave the batter enough time to rise a bit. I also added 1/2 tsp vanilla extract, just before the egg whites, for a little extra flavor.
RECIPE SUBMITTED BY
Tilynna Wilson
United States
I am 18 years old and I LOVE to cook and bake! I am from the US and I'm always searching for "something new" to make. I like any GREAT recipe I can get my hands on to try out!