White Lightning Turkey Chili
- Ready In:
- 3hrs 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 lb dried navy beans or 1 lb any dried white bean, rinsed and soaked overnite
- 8 cups chicken broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon white pepper
- 1 tablespoon oregano
- 1 tablespoon ground cumin
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon ground cloves
- 5 cups cooked turkey or 5 cups cooked chicken
- 2 (4 ounce) cans diced green chilies
- 1 jalapeno pepper, chopped
directions
- Drain the beans and put in large stock pot. Add all other ingredients, cover and simmer for two to three hour or until beans are tender.
- Ladle into soup bowls and top with sour cream and shredded Monterey Jack cheese if desired.
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Reviews
-
Great chili - and great use of the Thanksgiving bird! I have made a similar recipe from Southern Living with chicken but find that it is wonderful with turkey. My family likes to garnish it with shredded cheese and sour cream. My co-workers are always asking me to bring this to work and to write the recipe out for them. Now I'll just direct them to your recipe ;). Thanks Caretta!
RECIPE SUBMITTED BY
I am an artist. I paint primarily with watercolors, but simply love creating in whatever medium is handy. I love to cook, especially with fresh herbs and vegetables. I highly flavor everything I make. Love to be creative. Love to learn. Love to laugh.
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