White Fungus Soup

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the fungus in warm water, drain, and cover with 2 cups boiling water.
  • Let soak until soft (15-20 minutes).
  • Drain the fungus and remove any stems or hard areas.
  • Wash in warm water and rinse 3 times.
  • Place in serving dish.
  • Combine stock, wine, soy sauce, and MSG (if using) in a pot over medium heat.
  • Bring to boil.
  • Ladle 1 cup of broth over the fungus and l0 minutes, then drain.
  • Reheat the remaining stock, add to the fungus, and serve.
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