Name: White Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 Muffins
Ingredients: 1 (14 3/4 ounce) can white cream-style corn (I used Del Monte Brand); 1 egg, beaten; 1/4 cup milk; 1 1/2 cups biscuit mix (like Bisquick); 3/4 cup cornmeal; 1/4 cup sugar

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Recipe by Barb G.

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These Corn Bread Muffins are great with chili, soups or stews.

Ready In:: 30mins
Yields:
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ingredients

1 (14 3/4 ounce) can white cream-style corn (I used Del Monte Brand)
1 egg, beaten
¹⁄₄ cup milk
1 ¹⁄₂ cups biscuit mix (like Bisquick)
³⁄₄ cup cornmeal
¹⁄₄ cup sugar

directions

Blend corn, egg and milk in a medium bowl.
Combine baking mix, cornmeal and sugar; add to corn mixture.
Stir until just blended; Spoon evenly into 12 greased muffin cups; or use paper muffin cups inserts.
Bake at 400 degrees for 18 to 20 minutes or until golden brown.

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RECIPE MADE WITH LOVE BY

@Barb G.

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@Barb G.

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"These Corn Bread Muffins are great with chili, soups or stews."

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review by Linda B

2/23/2004

Sensational cornbread muffins...the white cream style corn must make the difference! I used a biscuit mix recipe from here #83483 in place of the Bisquick. These are easy, nice looking, and so delicious. Thanks Barb....I will make these often.

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creation by Barb G.

2/9/2004

These Corn Bread Muffins are great with chili, soups or stews.