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White Cornbread

These Corn Bread Muffins are great with chili, soups or stews.

Ready In:
30mins
Yields:
Units:

ingredients

  • 1 (14 3/4 ounce) can white cream-style corn (I used Del Monte Brand)
  • 1 egg, beaten
  • 14 cup milk
  • 1 12 cups biscuit mix (like Bisquick)
  • 34 cup cornmeal
  • 14 cup sugar

directions

  • Blend corn, egg and milk in a medium bowl.
  • Combine baking mix, cornmeal and sugar; add to corn mixture.
  • Stir until just blended; Spoon evenly into 12 greased muffin cups; or use paper muffin cups inserts.
  • Bake at 400 degrees for 18 to 20 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"These Corn Bread Muffins are great with chili, soups or stews."
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  1. Linda B
    Sensational cornbread muffins...the white cream style corn must make the difference! I used a biscuit mix recipe from here #83483 in place of the Bisquick. These are easy, nice looking, and so delicious. Thanks Barb....I will make these often.
    Reply
  2. Barb G.
    These Corn Bread Muffins are great with chili, soups or stews.
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