White Cornbread

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 3/4 ounce) can white cream-style corn (I used Del Monte Brand)
  • 1
    egg, beaten
  • 14
    cup milk
  • 1 12
    cups biscuit mix (like Bisquick)
  • 34
  • 14
    cup sugar
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DIRECTIONS

  • Blend corn, egg and milk in a medium bowl.
  • Combine baking mix, cornmeal and sugar; add to corn mixture.
  • Stir until just blended; Spoon evenly into 12 greased muffin cups; or use paper muffin cups inserts.
  • Bake at 400 degrees for 18 to 20 minutes or until golden brown.
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