White Corn on the Cob Seasoned With Chipotle Peppers and Butter!
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 6 ears fresh white corn
- 1 chipotle chile in adobo, minced
- 2 tablespoons butter, melted
directions
- Place corn in heavy foil pour butter over corn and sprinkle minced peppers over corn. Seal foil around corn tightly.
- Grill over hot coals for 5-8 minutes.
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Reviews
-
Loved this Rita! Will definitely make this again! Can't wait to make this one over a "real" fire while camping. We made on our gas grill. We heated the grill to 450 degrees and it took about 25 - 30 minutes to cook all the way. It was the perfect amount of flavor and heat without overpowering the flavor of the corn! Thanks Rita!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey