White Chocolate Mousse

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat whipping cream until soft peaks form.
  • Gradually add sugar, beating until stiff peaks form; set aside.
  • In a mixing bowl, beat cream cheese until fluffy.
  • Add chocolate and beat until smooth.
  • Fold in whipped cream.
  • In parfait glasses, alternate layers of mousse and berries, ending with mousse.
  • Garnish with additional berries if desired.
  • Refrigerate up to 3 hours before ready to serve.
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