White Chocolate Mousse

Recipe by dcwang wang
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups whipping cream, divided
  • 6
    ounces baker premium white baking chocolate (other kind of white chocolate also works)
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DIRECTIONS

  • In a microwavable bowl, melt chocolate and 1/4 cup of the cream.
  • Microwave it at HIGH for two minutes, or until melted.
  • Stir halfway through heating time.
  • Let the melted chocolate be at room temperature or cool for twenty minutes.
  • Whip the rest of the 1/1/4 cup of the cream until soft peaks form.
  • Stir 1/2 cup of the whipped cream into the melted chocolate.
  • Stir in the remaining whipping cream until it is well-blended.
  • Put in dessert dishes and chill until serving time.
  • Enjoy!
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