White Chocolate Mousse

"I found the recipe from Kraft Foods (www.kraftfoods.com). I do not have an electric mixer and whipped the cream by hand. This is very easy, tasty, and rich for a nice, cool dessert. If you whip the cream by hand, I suggest you do it before you melt the chocolate."
White Chocolate Mousse created by ImPat
Ready In:
2hrs 10mins


  • 1 12 cups whipping cream, divided
  • 6 ounces baker premium white baking chocolate (other kind of white chocolate also works)


  • In a microwavable bowl, melt chocolate and 1/4 cup of the cream.
  • Microwave it at HIGH for two minutes, or until melted.
  • Stir halfway through heating time.
  • Let the melted chocolate be at room temperature or cool for twenty minutes.
  • Whip the rest of the 1/1/4 cup of the cream until soft peaks form.
  • Stir 1/2 cup of the whipped cream into the melted chocolate.
  • Stir in the remaining whipping cream until it is well-blended.
  • Put in dessert dishes and chill until serving time.
  • Enjoy!
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@dcwang wang
@dcwang wang
"Sweet Sixteen! Two years until college. looking back, I started to have an interest for cooking two summers ago! I've had successes, and failures with cooking! That's the fun of cooking! You try until you find what your tastebuds want. OK here's what I'm gonna make in 2006 1. Black sesame desserts 2. Banana desserts 3. sweet potato desserts 4. use okara 5. green tea dishes (that are exotic)"

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  1. ImPat
    White Chocolate Mousse Created by ImPat
  2. ImPat
    Well I made the full recipe and divided between 4 glasses and we ate the lot truly delicious thank you dowang wang made for Cooking Tag Mania special tag game.
  3. JollyChef
    I added about a 1/4 cup of powdered sugar and 3/4 tsp of vanilla. Pretty good.
  4. Tatsukun
    This was pretty good, but it was a bit thick. Next time I make it I will only put 1/8 cup of the cream with the chocolate. I think that will keep the Mousse more fluffy.
  5. Charishma_Ramchanda
    This is a yummilicious chocolate mousse that I'd made long back and the little kids I served it to, licked their fingers clean{because they dipped their fingers in it instead of having the patience to use a spoon!). The big kids(adults) loved it just as much!! Truly this is a keeper recipe!

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