White Chocolate Lemon Pie

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READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine white chocolate and 1/4 cup ice cream.
  • Heat over low heat until chocolate is melted and mixture is smooth, stirring constantly.
  • Remove from heat and stir in marshmallow cream, lemon juice and lemon peel; stir until smooth.
  • Cool 10 minutes.
  • Place remaining ice cream in a medium bowl.
  • Fold in cooled chocolate mixture.
  • Pour into prepared crust.
  • Freeze until solid, 3 hours.
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