White Chocolate Icing

Recipe by nonnie4sj
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate in top of double boiler.
  • Stir flour into chocolate.
  • Add milk a little at a time and blend well.
  • Cook over medium heat, stirring constantly, until very thick.
  • It should have the texture and consistency of thick pudding.
  • Cool completely.
  • In a large bowl, beat sugar, butter and vanilla until light and fluffy.
  • Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.
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