White Chocolate Heart-Shaped Cheesecake
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 10-inch cheesecake
ingredients
-
CRUST
- 1 1⁄2 cups chocolate wafer crumbs
- 1⁄3 cup unsalted butter, melted
-
FILLING
- 4 (8 ounce) packages cream cheese, softened (regular or light)
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 4 large eggs
- 12 ounces white chocolate baking squares, melted
- 1⁄3 cup all-purpose flour
-
GARNISH
- fresh berries
- white and dark chocolate shavings
directions
- CRUST: Combine chocolate wafer crumbs and butter in small bowl; press firmly onto bottom of 10-inch round or heart-shaped non-stick springform pan.
- FILLING: Beat cream cheese in electric mixer on medium speed until light and fluffy. Add remaining ingredients in order, beating well after each addition.
- ASSEMBLE AND BAKE: Pour batter into prepared pan and bake in preheated 325F oven 45 minutes or until center is set. Cool in pan on wire rack. Chill 4 hours or overnight.
- Garnish with whole berries and chocolate shavings.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.