Easy White Chocolate Glaze
- Ready In:
- 3 ounces white chocolate, chopped
- 2 tablespoons light corn syrup
- 1 1⁄2 teaspoons water
- Heat all the ingredients in a small saucepan over low heat, stirring constantly, until the white chocolate is melted and the mixture is smooth and of desired drizzling consistency.
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This was a great recipe that I found in a panic. I burned/overcooked white chocolate to dip my biscotti into I had to find another white chocolate solution. I made this and used a spoon to go up and down the biscotti as a drizzle. Once the glaze set it hardened nicely so I could stack them. I am glad I took a chance on an unrated recipe and will definitely use it again.