White Chocolate Glaze
"For cookies and other goodies"
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 batch
- Serves:
- 1
ingredients
- 1⁄2 cup white chocolate chips
- 1⁄2 teaspoon almond extract
- 1 tablespoon milk
- candied ginger, minced
directions
- Heat cream and extract until quite warm. Melt chocolate. Combine and stir thoroughly until smooth. Spread thin layer on top of cooled biscotti. Top with candied Ginger to taste.
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Reviews
-
The only thing wrong with this recipe is that I kept eating it while I was "stirring until smooth" ... it was a perfect glaze for a chocolate bundt cake, having more flavor than a sugar glaze, but not so much as to overwhelm the cake. Extremely easy to make -- I'll definitely use this again. Thanks for posting it!
RECIPE SUBMITTED BY
I eat food. Yum.
