White Chocolate Cream Cheese Frosting

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READY IN: 25mins
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt Candy Melts according to the directions given on the bag. Let them cool, but do not let it harden.
  • While the Candy Melts are cooling, cream the Cream Cheese in a stand up mixer or with a hand held mixer, till its smooth.
  • Add in the melted Candy Melts, slowly.
  • Once the Candy Melts and cream cheese are combined, add the butter by tablespoons to the mixture and the lemon juice.
  • Combine until smooth and creamy.
  • The mixture should not be runny, more of a medium consistancy, if its slightly runny, refridgerate for a while to let it firm up.
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