White Chocolate Cheesecake With Dark Chocolate Cream Sauce

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READY IN: 3hrs 30mins
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble biscuits to crumbs and mix with butter.
  • Line a greased springform pan with the mixture. Refrigerate at least 30 minutes.
  • Beat sugar and cream cheese.
  • Add 1 cup of cream, stir through.
  • Add marscarpone, stir through.
  • Melt white chocolate in metal bowl over simmering water. Stir melted chocolate through mixture.
  • Spoon onto base and smooth. Refrigerate at least 3 hours.
  • To make dark chocolate sauce (optional but truly decadent!) - melt dark chocolate in metal bowl over simmering water. Stir through remaining 3/4 cup cream.
  • Slice cake to serve, spoon chocolate sauce over the top of each portion.
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