white chocolate cake doughnuts

Recipe by Katrina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 12
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the fryer.
  • In a mixing bowl, sift the flour, baking powder and salt together.
  • In another mixing bowl, whisk the eggs and sugar together.
  • Add the melted chocolate and butter.
  • Stir in the milk and vanilla.
  • Slowly add the sifted flour into the egg mixture, incorporate into a soft dough.
  • Cover the dough and chill for 2 hours.
  • Turn the dough out onto a floured surface.
  • Roll the dough out to 1/2-inch thick.
  • Cut the doughnuts out, using a 2 1/2-inch doughnut cutter.
  • Fry a couple of doughnuts at a time for 1 minute on each side.
  • Remove the doughnuts from the fryer and drain on a paper-lined plate.
  • Place the doughnuts on a wire rack.
  • Drizzle the warm doughnuts with the chocolate glaze and sprinkle with the macadamia nuts.
  • Place the doughnuts on a platter.
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