White Chocolate Bread Pudding

Submitted by JDame

"(North Fork Ranch, Summer 2006)"

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 1 19 x 13'' pan
• Serves: 24

ingredients

• 3 1⁄2 French baguettes
• 4 1⁄2 cups heavy cream
• 1 1⁄2 cups milk
• 3⁄4 cup sugar
• 15 ounces white chocolate chips (2 cups)
• 3 eggs
• 12 egg yolks

directions

1. Chop baguettes into 1'' squares, then into thirds (use older, harder bread if needed).
2. Add all ingredients together and let soak a while.
3. Bake at 350 degrees for about 40 minutes.