White Chocolate Almond Cookies

Name: White Chocolate Almond Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36 cookies
Ingredients: 2 cups all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 3/4 cup butter, softened (if using margarine, use the stick type for the best results ); 1 cup brown sugar (light or dark your choice ); 1/4 cup granulated sugar; 1 large egg, slightly beaten; 2 teaspoons real vanilla (can use imitation ); 1 cup white chocolate chips; 1/2-3/4 cup crushed almonds

Be the first to review this recipe

Recipe by Chef shapeweaver

I took my favorite Chocolate Chip Cookie from this site Recipe#67068 and decided to change it up a bit.Please feel free to adjust the amount of chips and almonds to your own tastes.These cookies are so soft,chewy and so delicious.Grab a glass of milk or a cup of tea and a few cookies and relax. :)The amount of cookies you get will depend on how large you make them.To make clean-up easier I use cookie sheets lined with parchment paper, which I've lightly greased.Just remember these cookies are supposed to be on the soft side.Cooking time is for each tray cookies.Submitted on 12 /3 /10

READY IN: 27mins

YIELD: 36 cookies

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
2

teaspoons cornstarch
1

teaspoon baking soda
³⁄₄

cup butter, softened (if using margarine, use the stick type for the best results )
1

cup brown sugar (light or dark your choice )
¹⁄₄

cup granulated sugar
1

large egg, slightly beaten
2

teaspoons real vanilla (can use imitation )
1

cup white chocolate chips
¹⁄₂ - ³⁄₄

cup crushed almonds

DIRECTIONS

Preheat oven to 350 degrees.
In a medium size bowl mix together flour,cornstarch, and baking soda, set aside.
In a large bowl, mix together butter and sugars until creamy.
Add egg and vanilla, blending well.
Add flour mixture a little at a until well blended ( batter will be slightly thick ).
Then add chips and almonds, mixing well.
Drop by Tablespoons onto a greased cookie sheet, and bake for 8 to 12 minutes( depending on your oven) until golden brown around the edges.
Let cool on cookie sheet for 3 minutes, then remove and let finish cooling on wire cooling rack.

Submit a Recipe Correction