White Chili
- Ready In:
- 6hrs 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3 (15 ounce) cans great northern beans
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 (4 ounce) can green chilies
- 2 garlic cloves, minced
- 1 teaspoon oregano
- 2 teaspoons cumin
- 1⁄2 teaspoon sea salt
- 2 1⁄2 cups chicken, cooked and diced
- 3 1⁄2 cups chicken broth
- jalapeno sauce, to taste
directions
- Poach 3-4 skinned and boned chicken breast halves in boiling water or broth. Cover and cook over medium heat for approximately 12 minutes or until done. Drain, cool and dice.
- Add all ingredients to a crock-pot and cook 4-8 hours.
- Top with shredded Monterrey Jack cheese and serve with tortilla chips instead of crackers.
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Reviews
-
I've been wanting to try a white chili recipe for a long time and am happy that this was the one! Doubled the recipe using only 2 1/2 c chicken broth total (it was plenty) and only one can of grren chilies. Used ground chicken instead of cubed. Eliminated the red and green peppers because it seemed like it would look like a Christmas recipe...and it is April. Other than that, followed the recipe to a "T". :) This is definitely a keeper! Thank you Ranelle. Made for Spring PAC '09.
RECIPE SUBMITTED BY
Ranelle
United States
I am a former avid 4-Her with many awards for Food and Nutrition. My current occupation is Computer Trainer and Mother of two boys. I love to experiment in the kitchen and my husband can't understand how I never follow a recipe exactly nor use exact measurements, but he loves everything I cook. I learned to cook by pinch of this, glug of that, handful of the other thing.