White Chicken Chili

Recipe by loof751
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large soup pan combine water, 1 tsp cumin, lemon pepper, and chicken breasts. Bring to a boil, then cover and simmer until chicken is cooked (30-45 minutes).
  • Remove chicken from pot and shred or cut into bite-sized pieces.
  • Remove fat from broth, then put broth and chicken back into soup pot.
  • Heat olive oil in a skillet. Add minced garlic and chopped onion and saute until onions are tender.
  • Add onions, corn, green chilis (undrained), 1 tsp cumin, and lime juice to the soup pot and bring the entire mixture to a boil.
  • Add beans (undrained) and cook until heated through.
  • To serve, put some crushed chips and shredded Monterey Jack cheese in a bowl, then spoon chili over top.
Advertisement