White Calzones

Recipe by Bonnie G 2
READY IN: 50mins
YIELD: 2 Calzones




  • Preheat oven to 350.
  • Line a baking sheet with parchment paper.
  • On clean flat surface, unroll pizza dough; cut dough in half horizontally.
  • Spread prepared pesto evenly over half of each dough piece, leaving a 1 inch border around sides of dough.
  • Place on prepared baking sheet.
  • Place 3 slices of mozzarella over pesto in each dough piece; set aside.
  • In a large skillet, heat butter and olive oil over medium heat.
  • Add onion and garlic and cook for 2 minutes.
  • Add chicken, salt and pepper and cook, stirring frequently for 4 minutes.
  • Add mushrooms and cook, stirring frequently, for 4 minutes.
  • Add spinach and cook, stirring frequently, for 2 minutes.
  • Remove from heat; stir in ricotta and Parmesan.
  • Spoon chicken mixture evenly over mozzarella.
  • Place remaining mozzarella over chicken mixture.
  • Fold dough over filling, crimping edges to seal.
  • Bake for 20 to 25 minutes, or until lightly browned. Cool for 5 minutes before serving. Serve with marinara sauce if desired.