White Bean Vegetarian Stroganoff

Recipe by MC Baker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil (or use 2 tbsp butter) and sweat shallots and mushrooms for 5-10 minutes on medium heat.
  • Add beans, wine, lemon juice, mustard, 1 cup reserved water and vegetable bouillon or vegetable stock and cook until reduced by half.
  • Blanch asparagus in boiling water for 1 minute, remove and then dunk in ice water.
  • Boil pasta until al dente in the rapidly boiling water used for asaparagus, drain.
  • Combine yogurt, beans and asparagus with rest of sauce and heat for a few minutes. Serve sauce on top of pasta.
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