White Bean & Potato Soup

Name: White Bean & Potato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons red wine; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 15 ounces canned white beans, rinsed &amp,drained; 16 ounces canned potatoes, rinsed &amp,drained; 28 ounces vegetable broth; 1 tablespoon dried dill

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Recipe by Dancer

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons red wine
¹⁄₂

cup finely chopped onion
2

cloves garlic, minced
15

ounces canned white beans, rinsed &amp,drained
16

ounces canned potatoes, rinsed &amp,drained
28

ounces vegetable broth
1

tablespoon dried dill

DIRECTIONS

Heat the red wine in a saute pan and cook the onion and garlic in red wine until soft.
Puree about 1/3 of the beans and 1/3 of the potatoes and 1/3 of the broth in a blender.
Gradually add the remaining beans, potatoes and broth while continuing to puree.
Pour into a saucepan and add the dill.
Simmer for 10 minutes, stirring occasionally.

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