White Bean & Potato Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the red wine in a saute pan and cook the onion and garlic in red wine until soft.
  • Puree about 1/3 of the beans and 1/3 of the potatoes and 1/3 of the broth in a blender.
  • Gradually add the remaining beans, potatoes and broth while continuing to puree.
  • Pour into a saucepan and add the dill.
  • Simmer for 10 minutes, stirring occasionally.
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