White Bean Cilantro Lime Soup

Recipe by Cook4_6
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a stock pot, combine the oil, onion, and garlic. When onions and garlic cook down a bit, add the beans and lime zest. Cook for another minute or two.
  • Add in the stock. Then add the cilantro and lime juice.
  • Cover with a lid and bring to a slight boil. Reduce heat to low and simmer for another 5 minutes.
  • Use an immersion blender (or cool slightly and use your regular blender) to make the soup creamy and smooth.
  • Add a bit of salt and pepper to taste, if needed. Set aside with the lid on tight to keep the soup hot while you finish making any other sides.