Lime Cilantro Chicken Soup

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the chicken until cooked, then remove from the water and shred the chicken. Season with salt and pepper and set aside.
  • Drain and rinse the beans and set aside for later.
  • In a Dutch oven, saute the chopped peppers, celery, onions, and garlic in the olive oil until soft, about 5 minutes.
  • Season the vegetables with salt and pepper.
  • Add cumin, coriander, and chili powder, and saute for another minute.
  • Add the chicken stock, beans, lime juice from 2 limes, and chopped tomato.
  • Simmer for 15 – 20 minutes. Make sure the beans do not burn!
  • Season with any additional spices as needed.
  • Stir in the chicken and cilantro and heat for another 5 minutes.
  • Serve with tortilla chips and lime wedges!
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