White Bean and Swiss Chard Soup (Like No Other)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat, sautee the onions and fennel until tender, approximately 10 minutes.
  • Add garlic, prociutto and red pepper flakes and sautee for approximately 5 minutes.
  • Add beans, chicken stock and bouillon dissolved in water to the pan and bring to a low boil.
  • Add pasta and cook al dente according to package (approximately 6 minutes).
  • When pasta has about 2 minutes to go, add roasted red peppers, sun dried tomatoes, swiss chard, sage, basil and nutmeg. Cook until chard is wilted but still a nice bright green.
  • Add the juice of 1/2 lemon and salt and pepper to taste.
  • Serve piping hot with grated parmesan.
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