White Bean and Roasted Garlic Dip
"This comes from "The Food You Crave" book by Ellie Krieger. See http://www.recipezaar.com/rz.222154 for the recipe for Whole Roasted Garlic."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (15 1/2 ounce) cans white beans, rinsed and drained
- 2 tablespoons whole roasted garlic
- 3 tablespoons extra virgin olive oil
- 1⁄4 cup fresh lemon juice
- salt and white pepper, to taste
- 1⁄4 cup fresh flat leaf parsley (to garnish)
directions
- In a food processor, combine the beans, roasted garlic, oil and lemon juice and process until smooth. Season with salt and pepper. This will keep in an airtight container in the refrigerator for up to 3 days.
- Tranfer to a serving bowl, garnish with the parsley leaves, and serve with your favorite vegetables for dipping.
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RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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