White Barbecue Sauce
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 1⁄2 cups mayonnaise
- 1⁄4 cup water (optional)
- 1⁄4 cup white wine vinegar
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon creole mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 2 teaspoons prepared horseradish
directions
- Whisk all the ingredients together until well blended.
- Store in the refrigerator for up to 1 week.
- Primarily used with chicken.
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Reviews
-
After viewing a number of white sauce recipes, I tried this one because I liked the Mayo to vinegar ratio and thought the mustard would be interesting. The sauce was excellent on pork and chicken cooked for an office BBQ. I substitued red pepper since I was out of horseradish. I'll use horseradish next time.
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Of the three white bbq sauces I made to sample tonight, this one was my favorite. I omitted the water and ended up with a sauce that was reminiscent of ranch dressing but with a little more zip. Actually pretty good as a dipping sauce for chicken. Next time I will try brushing some on as the chicken grills.