Whiskey Glazed Steaks
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
- 3 tablespoons dry mustard
- 2 tablespoons whiskey (or more)
- 4 sirloin steaks
directions
- Make a paste with the worcestershire sauce, tabasco, mustard and whisky. Add more whisky or mustard if needed, but the paste should be pretty thick.
- Smear the paste all over the steaks and allow to marinate at room temperature for 30 minutes.
- Barbecue or broil the steaks for 3 - 4 minutes per side.
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