Whiskey Cake (Cake Mix)

Name: Whiskey Cake (Cake Mix)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 12 serving(s)
Ingredients: 1 (18 ounce) package Duncan Hines yellow cake mix; 1 (3 1/2 ounce) package vanilla pudding mix (unless already in the cake mix); 5 eggs; 1/2 cup oil; 1 fluid ounce whiskey; 1 cup chopped nuts (I prefer walnuts, but whatever floats your boat!); raisins, if desired (I prefer without); 1/4 lb butter, melted; 1/2 cup whiskey; 3/4 cup sugar

(3)

Recipe by Jamie Lynne

Whiskey cake is probably my favorite cake of all time. This is a terrific cake to make for the holidays! The whiskey gives it such a yummy taste and the nuts add a nice touch also. Definitely give this recipe a try! (Note: Cooking time includes cooling!)

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READY IN: 3hrs 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

Cake
1

(18 ounce) package Duncan Hines yellow cake mix
1

(3 1/2 ounce) package vanilla pudding mix (unless already in the cake mix)
5

eggs
¹⁄₂

cup oil
1

fluid ounce whiskey
1

cup chopped nuts (I prefer walnuts, but whatever floats your boat!)
raisins, if desired (I prefer without)
Glaze
¹⁄₄

lb butter, melted
¹⁄₂

cup whiskey
³⁄₄

cup sugar

DIRECTIONS

Cake: Mix cake ingredients; beat 5 minutes.
Bake at 350 degrees in tube pan for 1 hour.
Glaze: Mix glaze ingredients and cook in a saucepan over low heat until mixture comes to a boil.
When cake is removed from the oven, pour glaze over cake slowly, then leave in pan for 2 hours.

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