Whipped Sweet Potatoes With Brown Sugar-Pecan Topping

Recipe by Juenessa
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sweet potatoes:
  • Preheat oven to 400°F.
  • Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes.
  • Drain; transfer potatoes to large bowl and add butter.
  • Using electric mixer, beat until smooth.
  • Add egg, sugar, spice and salt; beat to blend.
  • Transfer mixture to 8 x 8-inch baking dish.
  • (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.).
  • Bake potatoes until beginning to brown around edges and slightly puffed, about 25 minutes.
  • Meanwhile, prepare topping:
  • Mix together all ingredients in medium bowl.
  • Spoon topping evenly over potatoes.
  • Bake until golden brown and crisp, about 10 minutes longer.
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