Whipped Dessert Topping

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 cs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly chill a small mixing bowl in the refrigerator.
  • In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring until gelatin is completely dissolved.
  • Set aside and cool until tepid.
  • In a chilled mixing bowl, beat ice water and nonfat dry milk at high speed until mixture forms stiff peaks.
  • Add sugar, still beating, then oil and gelatin.
  • Cover and freeze for about 15 minutes, then transfer to refrigerator until ready for use.
  • Stir before using to retain a creamy texture.
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