Whipped Cream
"This recipe makes the best whipped cream ever. I like it because it can easily be doubled and it's not to sweet. It's so easy to make whipped cream yourself that you will never buy it in a can or a tub again."
photo by Cupcake-Princess
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 1 cup heavy whipping cream
- 1 tablespoon sugar
- 1⁄2 teaspoon vanilla extract
directions
- In a medium mixing bowl with an electric mixer on medium speed beat together cream, sugar, and vanilla until desired peaks form.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I never buy those evil cans of supposed "whipped cream"! Why make a dessert from scratch if you're going to cover it with fake cream? This was super simple to make and delicious on top of the homemade tapioca pudding of Cupcake Princess' that I also made and enjoyed serving to my family. Made for Spring PAC 2010. -
Easy recipe and it tastes great! Just a hint of sweetness. I used it as a topping for a jello and pies. -
Easy and good. We don't like super sweet so this was perfect.
RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
