Perfect Whipped Cream
12
People talking
This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765).
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
12
People talking
ingredients
- 1 cup heavy whipping cream
- 2 -4 tablespoons sugar
- 1⁄2 teaspoon vanilla
directions
- In a small bowl, beat the cream until it is slightly thickened.
- Blend in sugar and vanilla.
- Beat until thickened.
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How long can it be refrigerated for?
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Instructions were easy to follow and the result was fantastic. We used 2 tbsp of sugar. Served this spooned over poached pears (recipe # 478629).
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UPDATE (Jan. 2012): I made this the other night and placed two tablespoons of sugar and found that was plenty. Topped it on some dessert and still had some leftovers in the fridge.<br/>Forgot I made this years ago when I still lived in my apartment. Delicious recipe! I love making homemade whipped cream, especially when I have excess cream. I add the sugar gradually until I am met with a desired taste. Plus, if I'm trying to be a good girl and be healthy (I know, ridiculous) I add a bit less sugar.
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