Which Came First: the Chicken or the Egg? Salad

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add cubed chicken to a large bowl.
  • Shell the boiled eggs and chop them coarsely.
  • Add eggs to the chicken along with the celery, green onion, and pickle relish; toss to mix.
  • Add in the mayonnaise; toss gently to coat; season to taste with salt and pepper.
  • Cover and chill for several hours.
  • Right before serving, sprinkle with chopped parsley.
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