Which Came First: the Chicken or the Egg? Salad
photo by mydesigirl
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 1⁄2 cups cubed cooked chicken
- 6 hard-boiled eggs
- 1⁄2 cup chopped celery
- 1⁄4 cup chopped green onion (both white and green parts)
- 2 tablespoons sweet pickle relish
- 3⁄4 cup mayonnaise
- salt and pepper, to taste
- 3 tablespoons chopped fresh curly-leaf parsley
directions
- Add cubed chicken to a large bowl.
- Shell the boiled eggs and chop them coarsely.
- Add eggs to the chicken along with the celery, green onion, and pickle relish; toss to mix.
- Add in the mayonnaise; toss gently to coat; season to taste with salt and pepper.
- Cover and chill for several hours.
- Right before serving, sprinkle with chopped parsley.
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Reviews
-
Had some tasty, left-over rotissary chicken, and all the other ingredients. Just used 3 large eggs -- and Fat-Free Miracle Whip. Did use the sweet relish, but I prefer dill, and will use that next time. We had some mixed olives from the olive bar, and plain pita crisps for lunch. We enjoyed this rare treat and will have again soon. Thanks for posting, ratherbeswimming