Wheat Bread (2 Loaves)

READY IN: 1hr 10mins
YIELD: 2 Loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Scald milk and cool to lukewarm.
  • Add salt and shortening.
  • Mix honey and yeast in mixing bowl; let stand until yeast is dissolved.
  • Add milk and one half the flour.
  • Beat thoroughly.
  • Gradually add enough flour to make a soft dough.
  • Turn out on floured board and knead until it becomes smooth and elastic.
  • This requires about 10 minutes.
  • Place in slightly greased bowl and let rise until double in bulk.
  • Punch down lightly and let rise again.
  • Form into loaves.
  • Place in greased pans.
  • Allow to rise until double in bulk.
  • If baked in individual loaves (one pound), bake 40 minutes at 375°.
Advertisement