Wet Fajita Enchilidas

Recipe by luckymom13
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb Tyson Fajita Chicken Strips
  • 10
    ounces Mexican-style Rice-A-Roni
  • 1
    (12 ounce) can refried beans
  • 1
    onion (small to medium size)
  • 1
    (8 ounce) can enchilada sauce (spiciness is your option)
  • 2
    cups shredded cheese

DIRECTIONS

  • 1. Preheat oven to 350 degrees and spray a square cake pan with non-stick spray.
  • 2. Prepare the box of rice as instructed on the package.
  • 3. Cut up the bell pepper and onion into strips.
  • 4. Sautee onion and bell pepper in a large skillet, and then add the fajita meat to heat it through.
  • 5. In a large bowl, open can of Enchilada sauce and pour into bowl.
  • 6. Once the rice and fajita mixture are done, take a tortilla and coat it with the enchilada sauce. Place the tortilla in the pan.
  • 7. Spread a spoonful (or more if you like) of the refried beans down the center of the tortilla, like you would for a burrito. Pour some rice on top of the beans. Add some of the fajita mixture. Sprinkle with cheese.
  • 8. Roll the tortilla up and prepare the other three tortillas the same way.
  • 9. Pour the remainder of the Enchilada sauce on top of the dish.
  • 10. Sprinkle cheese on top.
  • 11. Bake in the oven for about 10 to 15 minutes.
  • 12. Take out and serve.