Western Kentucky-Style BBQ Sauce
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 quart
ingredients
- 1 3⁄4 cups water
- 1 cup ketchup
- 2 tablespoons ketchup
- 1⁄4 cup Worcestershire sauce, plus
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 3⁄4 teaspoon garlic salt
- 3⁄4 teaspoon onion powder
- 1 1⁄2 teaspoons red peppers
- 3⁄4 teaspoon pepper
directions
- Combine all ingredients in a large saucepan, mixing well.
- Bring to a boil; reduce heat to medium.
- Cook, uncovered, 20 minutes, stirring occasionally.
- Use sauce to baste chicken or ribs.
Questions & Replies
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>