West Texas Barbecue Sauce

Name: West Texas Barbecue Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups, 16 serving(s)
Ingredients: 1 cup ketchup; 1 tablespoon molasses; 1 tablespoon red wine vinegar or 1 tablespoon red wine; 1 tablespoon Worcestershire sauce; 2 teaspoons chili powder; 2 teaspoons granulated onion; 2 teaspoons ground black pepper; 1 teaspoon ground cumin; 1/2 cup water (optional)

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Recipe by Pit Master Mark

This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs.

READY IN: 20mins

SERVES: 16

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup ketchup
1

tablespoon molasses
1

tablespoon red wine vinegar or 1 tablespoon red wine
1

tablespoon Worcestershire sauce
2

teaspoons chili powder
2

teaspoons granulated onion
2

teaspoons ground black pepper
1

teaspoon ground cumin
¹⁄₂

cup water (optional)

DIRECTIONS

1. In a medium bowl whisk together the ingredients in the order they are listed.
2. I enjoy using a mortar and pestle to grind the black pepper and cumin fresh but you can use pre-ground pepper and cumin.
3. Simmer over low heat for 10 minutes (optional).

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