West Indian Bay Sauce
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 onion, finely chopped
- 1⁄2 hot pepper, finely minced
- 2 limes, juice of
- 1⁄4 cup butter
- 1 cup boiling water
- salt & pepper
directions
- Combine above ingredients & pour over hot, cooked, vegetables.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.