"we're Going Bananas" Bread

Recipe by less2saw
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 12mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a bundt pan or 2 large loaf pans (8"X4"X3").
  • Beat the sugar and eggs until creamy.
  • Mix in the oil.
  • Sift the dry ingredients togethr and add to the creamed mixture.
  • Beat in the bananas (if they are very ripe) or mash them and mix in if the are on the less ripe side. (2 cups is approximately 4 small bananas).
  • Mix in the raisins. (I like to soak the raisins for about 30 minutes in warm water then dredge in flour so they won't sink during baking).
  • Pour this mixture into a bundt pan, and spread out evenly.
  • Bake in a 350 degree oven for 60 minutes or until done (test with a toothpick, if it comes out dry the cake is done).
  • TURN OUT OF THE PAN WHEN THE CAKE IS COOL.
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