Welsh Sunday Shortbread

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter thoroughly adding sugar and working together until well mixed.
  • Add nuts; mix.
  • Sift flour and gradually work it into mixture until the consistency of short pastry.
  • Do not roll dough, but press lightly into two round cakes.
  • Place on greased cookie sheet.
  • Pinch edges neatly with thumb and finger to form a small ridge.
  • Cover cakes with raspberry jam.
  • With fork, jab tops of cakes thoroughly.
  • Bake in 400°oven for 20 minutes.
  • Drizzle glaze over warm cakes.
  • Cut each into 4 wedges.
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