Welsh Salad Dressing

Recipe by ElaineAnn
READY IN: 17mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix egg, sugar, salt and pepper together. Add flour and mustard.
  • Keep it a nice smooth paste.
  • Add melted butter, milk, water and lastly vinegar.
  • Cook over low heat until as thick as cream. Do not boil.
  • Keep in refrigerator.
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