Weightlifter's Protein Muffins

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READY IN: 30mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375°F.
  • 1: Mix dry and wet ingredients separately.
  • 2: Let sit for 5 minutes, to allow the oats to soak in some of the liquid.
  • 3: Rub a muffin pan with olive oil.
  • 4: spoon 2-3 ounces at a time into muffin tin.
  • 5: bake at 357F for 15 minutes.
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