Weight Watchers Spicy Thai Beef Salad With Herbs 4 Points Per Se

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a small bowl whisk the ingredients together for the dressing together and set aside.
  • place the mangetout in a heatproof bowl and pour boiling wtaer over, drainw ell after 5 minutes. arrange mangetout salad leaves, red onion and most o the herbs on a serving platter, set aside.
  • menawhile season the steak with grounds salt and black pepper heat nonstick pan with low fat cooking spray and fry the steak for a minute or two each side until done to your liking place on a warm plate to rest for 2 minutes.
  • cook the jasmine rice according to packet instructions.
  • slice steak into thin strips arrange on top of salad the pour the dressingover and garnish with remaining herbs, serve with rice.
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