This recipe is from the October issue of Weight Watchers Magazine. This is 6 points.
Serving Size: 1 (169) g
Servings Per Recipe: 4
Calories: 323
Calories from Fat 114 g 35 %
Total Fat 12.7 g 19 %
Saturated Fat 6.3 g 31 %
Cholesterol 95.9 mg 31 %
Sodium 474.7 mg 19 %
Total Carbohydrate 25.2 g 8 %
Dietary Fiber 4 g 15 %
Sugars 4.9 g 19 %
Protein 26.4 g 52 %