Community Pick
Weight Watchers BLT Pasta Salad
photo by DianaEatingRichly
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 2⁄3 cups cooked large macaroni shells
- 4 cups tomatoes, cut up
- 4 slices bacon, cooked and crumbled
- 3 cups of thin sliced lettuce
- 1 teaspoon sugar
- 2 teaspoons cider vinegar
- 1⁄2 cup fat-free mayonnaise
- 1⁄3 cup light sour cream
- 1 tablespoon Dijon mustard
- salt and pepper
directions
- In a large bowl mix together shell, bacon, tomatoes, and lettuce.
- In a small bowl mix the sugar, vinegar, mayo, sour cream and mustard, salt and pepper to taste.
- Pour over shell mixture, stir and chill.
Reviews
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I love this recipe! As my name suggests, I am a true, 100% mayo lover of the pure fat variety. However, since joining WW, my tastebuds have adjusted to light mayo - to some degree. The basic ingredients of light mayo, combined with the vinegar, sugar, sour cream, and dijon makes for an outstanding alternative to the "full fat" dressing I have come to know and love. It tasted just as good as the real thing, if not better as it did not leave me with a greasy feel afterward. I substituted the add-ins with celery, apple, egg, and Maui onion. It was great, everyone loved it and didn't know the difference - including my husband, who is an extreme anti-light mayo guy. Thank you for posting the recipe...it's recipes like this that have allowed me to stick with WW!
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Tweaks
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This was great! Not giving a star rating since I made a lot of changes. I lightened it up a bit more by using 6 slices of turkey bacon and just two cups of cooked whole grain penne pasta. I also upped the lettuce to 4 cups. I swapped maple syrup for the sugar, and skipped the sour cream since we can't have dairy. I used 1 cup of the light mayo but I would cut to half a cup next time as I think that would still be plenty.
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this recipe is simply made and flexible . I'm a vegan so i removed the bacon and i couldnt find any low fat sour cream around so i replaced the sour cream with non fat Greek yogurt and i added a table spoon of lemon juice , tea spoon of basil and a 1/2 tea spoon of garlic powder . it did the trick and i loved it.
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RECIPE SUBMITTED BY
I have always loved to cook. This got me into trouble with my wieght, because I loved to eat what I cooked. I am now a weight watcher, I have to lighten most recipes. My favorite cookbooks are Taste of Home & Taste of Home Light. MY pet peeve is boxed dinners. I do love simple and quick though.
I have 3 grown sons, one is in last semester of college, one is married and a new baby is on the way, so I will be grandma in January.
My daughter-in-law hates to cook, they order prepared food off the internet, that makes me crazy. ha.
I love animals, but right now only have one dog. A bloodhound. She is so loveable, I would recommend this breed to anyone as long as you have patience, but they are one of the most loving breeds out there.My married son has 3 lab. retrievers,a baby will be easy after those 3 monsters, as I lovingly called them when they were pups. My oldest son has a Rottwieller. I have had 3 Rotts, they have all pasted, buy they are a really great breed. They are so smart and loveable, I guess that's why people who chose to make them bad, can do so, all they want to do is please their owners.
My real passion is shoes, shoes, shoes. I also love jewelry, but shoes, shoes, shoes,!!!!!
Update I am finally grandma to the prettiest baby girl ever. She was born on Jan. 15, her name is Mariah. She is perfect!