Incredible BLT Pasta Salad

Incredible BLT Pasta Salad created by Jonathan Melendez watch icons / play

A classic sandwich in salad from is the best thing since sliced bread.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Equipment: Large skillet.
  • In a large skillet over medium heat, cook bacon until crisp, about 5-8 minutes. Remove and drain on a towel lined plate. Place half of the drained bacon in a large bowl with cooked farfalle, cherry tomatoes, red onions, romaine, salt and pepper. Set aside.
  • In a medium bowl, whisk to combine buttermilk, sour cream, lemon juice, dijon mustard, granulated garlic, granulated onion, cayenne and salt to taste. Pour dressing over pasta salad and toss to combine. Serve topped with remaining bacon and a sprinkle of chopped parsley.
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RECIPE MADE WITH LOVE BY

@Food.com
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"A classic sandwich in salad from is the best thing since sliced bread."
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  1. Sandy Beach Walker
    I love the concept and the video made it look enticing to make. Unfortunately, the dressing killed it for me - very sour. I'm not sure how to fix it - maybe less lemon juice or add some sugar/salt to even out the flavors. I even tried it the next day, thinking maybe it needed 24 hours to meld, but it was still not to my taste at all. It was also a lot of work to prepare. I see that there a quite a few versions of this salad on this site - maybe I can adapt the dressing from another recipe. 3 stars for the engaging video and the concept.
    Replies 1
  2. PJ1971
    An easy salad for those hot nights!! This always disappears at pot lucks...men do love their bacon. And if you find you don't have bacon, use salami or pepperoni cut into strips and throw in some garbanzo beans, peperoncini, and basil; add Parmesan to the dressing! The possibilities are endless.
    Reply
  3. Jonathan Melendez
    Incredible BLT Pasta Salad Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Incredible BLT Pasta Salad Created by Jonathan Melendez
    Reply
  5. Jonathan Melendez
    Incredible BLT Pasta Salad Created by Jonathan Melendez
    Reply
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